Best Pizza in New York| We Tried all, So You Don’t Have To
Best Pizza in New York| We Tried all, So You Don’t Have To
When it comes to pizza, New York City really takes the cake! There’s no other place like it, from thin-crust classics to wacky gourmet pies. Picking the right slice can be tricky with tons of pizzerias spread across the five boroughs. But don’t worry! We’ve sampled the most famous pizzas along with some hidden treasures.
This is your go-to guide for the Best Pizza in New York—the must-visit places that will hit the spot every time.
In dessert section you can try Pineapple cream cheese pound cake is the low carb dessert you have been waiting for.
Lucali
Location: 575 Henry St, Brooklyn, NY
Lucali is usually at the top of everyone’s “best pizza” list, and for good reason! This little gem in Carroll Gardens has a fanbase that can’t be beat. Mark Iacono, the owner, hand-makes every pizza with lots of love & care. What makes Lucali shine? It’s all about simplicity: thin-crust pizza baked just right in a wood-fired oven. The toppings? Just a few high-quality ones!
The dough is rolled by hand, & everything is super fresh. The result? A truly awesome pizza that’s crispy, chewy, & full of flavor. The Margherita pizza takes center stage with its yummy tomato sauce, gooey mozzarella, & fresh basil. They serve whole pies (no slices), so it’s a fun place to share!
Must-try: Plain pie with extra garlic & basil.
Price: $$
Why it’s the best: The love for crafting awesome pizza + that perfect mix of crispy & chewy crust makes Lucali stand out!
Lucali website
Joe’s Pizza
Location: 7 Carmine St, New York, NY
Want a real slice of NYC history? Joe’s Pizza is where to go! Since 1975, this spot has served some of the best classic New York-style slices around town—a real favorite in Greenwich Village! What keeps people coming back? A simple approach to delicious pizza!
Joe’s pizza features a thin crust you can fold up easily with a tasty tangy tomato sauce and gooey mozzarella cheese. Perfect for eating on the go or while wandering the NYC streets.
Must-try: Classic cheese slice.
Price: $
Why it’s the best: Joe’s hits all the right notes of amazing thin crust, melty cheese, and flavorful sauce—all without breaking the bank!
Joe’s Pizza website
Di Fara Pizza
Location: 1424 Avenue J, Brooklyn, NY
For over 50 years now, Dom DeMarco has been whipping up fabulous pizzas at Di Fara Pizza! This fun spot in Midwood loves artisanal pizza-making—using unique blends of cheeses and freshly cut basil on top! Dom cares about quality (you can taste it), and that long line outside proves just how legendary this place is!
Di Fara pizzas have a thin crust that’s slightly charred with flavorful tomato sauce and heaps of tasty imported cheeses. Each pie is made by Dom himself who picks out fresh basil to sprinkle just before serving.
Must-try: Classic round pie.
Price: $$$
Why it’s the best: Dom’s careful process paired with top-notch ingredients puts Di Fara on a whole new level—a true NYC treasure!
Di Fara Pizza website
Prince Street Pizza
Location: 27 Prince St, New York, NY
Got a craving for something hearty? Check out Prince Street Pizza for their famous Spicy Spring square slice—oh wow! This Sicilian-style pizza is found in Nolita and has thick crispy crusts loaded with toppings.
The Spicy Spring slice stacks crispy pepperoni high with gooey mozzarella plus spicy tomato sauce for that nice zing! The thick crust provides a satisfying crunch every bite while pepperoni cups caramelize during baking. Yummy crispy edges!
Must-try: Spicy Spring square slice.
Price: $$
Why it’s the best: The crunchy crust + spicy pepperoni make this slice special—definitely different from your average Sicilian pie!
Prince Street Pizza website
Roberta’s Pizza
Location: 261 Moore St, Brooklyn, NY
Roberta’s in Bushwick is where artisanal meets chill vibes! Their wood-fired pizzas are cooked perfectly—crisp yet tender crust bursting with flavor awaits you here. Creative toppings and funky combinations are what they’re known for—like their popular Bee Sting featuring sweet honey mixed with spicy soppressata!
Their pies have distinct smokiness thanks to the wood-fire oven plus loads of options so everyone finds something they like! Whether it’s classic Margherita or something wild and new—Roberta’s never lets you down.
Must-try: Bee Sting (soppressata, honey, and chili flakes)
Price: $$
Why it’s the best: Roberta’s creative flavors combined with its cool atmosphere make it one awesome spot for adventurous pizza lovers!
Roberta’s Pizza website
Lombardi’s Pizza
Location: 32 Spring St, New York, NY
Lombardi’s has quite an important title—it was the first pizzeria in America way back in 1905! Found right in Little Italy, they offer coal-fired pies with signature smoky flavors that you just can’t forget about! Their crispy thin crust topped generously makes every meal satisfying!
Don’t miss out on their Original Margherita made up of fresh mozzarella mixed with San Marzano tomato sauce plus hand-torn basil—the coal-fired beauty adds slight char and smoke taste making flavors pop!
Must-try: Original Margherita.
Price: $$
Why it’s the best: Being America’s first pizza place means Lombardi’s serves classic slices rich with history—and you definitely taste that special smoky flavor too!
Lombardi’s Pizza website
Patsy’s Pizzeria
Location: 2287 1st Avenue, New York, NY
Here’s another legend from NYC—Patsy’s has been serving yummy pizzas since 1933 in East Harlem! They’re known for coal-fired pizzas which feature light crispy crusts boasting smoky flavors inside traditional offerings.
Patsy’s focuses on quality ingredients within their simple topping choices making them great for folks who love that minimalist style—all thanks to their perfectly crisp crust meeting loads of delicious sauce & cheese balance!
Must-try: Traditional thin-crust cheese pizza.
Price: $
Why it’s the best: Patsy’s coal-fired delight stands out among NYC pizzerias because of its uniquely crisp textures combined with delightful smoky flavor.
You can also try lausd coffee cake withpizza